Dutch Greenhouse Delta aims to promote the Dutch horticultural sector worldwide. We are the one-stop shop for complex, large-scale projects concerning food and floriculture issues in growing megacities. By working together with Dutch state-of-the-art partners in horticulture, we bring an integrated Fork2Farm solution that offers a complete ecosystem consisting of science, enterprise, education, and the government.
Sustainable use of water is essential for the cultivation of your crops. We offer a wide range of solutions in the field of water management. From precise irrigation and reliable water disinfection to unique closed-loop systems.
Efficient use of energy sources is extremely important for a successful and profitable business. We offer solutions for a stable regulation of energy sources, efficient energy management and energy saving.
Uniting in a cluster determines the successful position and the competitive advantage of the Dutch horticulture in the world market. We offer a complete ecosystem consisting of science, enterprise, education, and government.
Investing in staff means staff can grow. We advise you on how to invest in Human Capital, including investing in knowledge, talent, experience, and appreciation to retain motivated and engaged staff.
Data-driven horticulture revolves around the combination of data, plant physiology with today’s technology. This enables growers to improve the quality and yield of their crops and to grow more sustainably.
This method of cultivation is fully controllable, predictable, controllable for taste and contents, and allows food to be produced close to the consumer, even in locations with extreme climates.
The demand for organic, top quality, responsible, and locally produced food is increasing right across the world. Peter Maes, Corporate Marketing Director at Koppert Biological Systems, thinks greenhouse horticulture offers the perfect answer to this. And Dutch Greenhouse Delta (DGD) can help to capitalize on all those opportunities which are there for the taking.
Today, in theory, there is enough food on the planet to feed approximately 12 billion people, but the way it is distributed around the world is inefficient and unsustainable. As food is transported across the entire globe, its shelf life or freshness tends to deteriorate considerably and a lot of food often goes to waste.
Did you know even condensed water can be reused in the greenhouse? In the horticultural sector, Grodan aims to make optimal use of water’s value. Fun fact: less than half of the amount of water that is used when tomatoes are grown in soil is needed when grown in the greenhouse.
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