Dutch Greenhouse Delta aims to promote the Dutch horticultural sector worldwide. We are the one-stop shop for complex, large-scale projects concerning food and floriculture issues in growing megacities. By working together with Dutch state-of-the-art partners in horticulture, we bring an integrated Fork2Farm solution that offers a complete ecosystem consisting of science, enterprise, education, and the government.
Sustainable use of water is essential for the cultivation of your crops. We offer a wide range of solutions in the field of water management. From precise irrigation and reliable water disinfection to unique closed-loop systems.
Efficient use of energy sources is extremely important for a successful and profitable business. We offer solutions for a stable regulation of energy sources, efficient energy management and energy saving.
Uniting in a cluster determines the successful position and the competitive advantage of the Dutch horticulture in the world market. We offer a complete ecosystem consisting of science, enterprise, education, and government.
Investing in staff means staff can grow. We advise you on how to invest in Human Capital, including investing in knowledge, talent, experience, and appreciation to retain motivated and engaged staff.
Data-driven horticulture revolves around the combination of data, plant physiology with today’s technology. This enables growers to improve the quality and yield of their crops and to grow more sustainably.
This method of cultivation is fully controllable and predictable for taste and contents, and allows food to be produced close to the consumer, even in locations with extreme climates.
India has long been the promised land for food production, but there are still big steps to be taken in the field of food safety and food security. This is all happening far too slowly, according to Arjen Janmaat of Ridder.
Van der Hoeven Horticultural Projects is a renowned greenhouse builder that delivers turn-key greenhouse projects worldwide. The company has its own R&D department and develops, among other things, new cultivation systems for diverse climatic conditions. Bas Duijvestijn has worked as Sales Manager at Van der Hoeven for four years and has been commercially responsible for the Gulf region for one and a half years.
Speaking: Peter Maes, Corporate Marketing Director at Koppert Biological Systems and member of the DGD Supervisory Board
Today, in theory, there is enough food on the planet to feed approximately 12 billion people, but the way it is distributed around the world is inefficient and unsustainable. As food is transported across the entire globe, its shelf life or freshness tends to deteriorate considerably and a lot of food often goes to waste.
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