India – A major producer: India currently stands as the second largest producer of fruits and vegetables in the world, next to China. It is, therefore, no surprise that a large amount of fruit consumed by the world such as grapes, mangoes, pomegranates, oranges, etc. and spices such as black pepper, ginger, turmeric, cinnamon, saffron, etc., take their roots in India. A lot of vegetables consumed by the world, including tomatoes, onions, green chilly, potatoes and many others, also come from the country’s soil.
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