Cases

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  • Autonomous Greenhouse
  • Energy
  • Human Capital
  • Indoor Farming
  • Supply Chain
  • Water
All
  • All
  • Autonomous Greenhouse
  • Energy
  • Human Capital
  • Indoor Farming
  • Supply Chain
  • Water
Peter Maes

Putting our shoulders to the wheel together to capitalise on opportunities

The demand for organic, top quality, responsible, and locally produced food is increasing right across the world. Peter Maes, Corporate Marketing Director at Koppert Biological Systems, thinks greenhouse horticulture offers the perfect answer to this. And Dutch Greenhouse Delta (DGD) can help to capitalize on all those opportunities which are there for the taking.

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Indoor Growing

The advantages of indoor growing

Today, in theory, there is enough food on the planet to feed approximately 12 billion people, but the way it is distributed around the world is inefficient and unsustainable. As food is transported across the entire globe, its shelf life or freshness tends to deteriorate considerably and a lot of food often goes to waste.

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optimal use of water’s

Grodan: Every Drop Counts

Did you know even condensed water can be reused in the greenhouse? In the horticultural sector, Grodan aims to make optimal use of water’s value. Fun fact: less than half of the amount of water that is used when tomatoes are grown in soil is needed when grown in the greenhouse.

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Developments in cultivation systems

How do you respond to the increasing demand for complete cultivation systems with knowledge and technology and contribute to efficient ornamental, food and herb cultivation? Roeland van Dijk, CODEMA’s logistics specialist, explains what the most important developments are and what impact this has on the different systems.

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An answer to the growing demand

Edward Verbakel is Managing Director of VB, which plays a leading role in the horticulture, construction, civil engineering, and energy infrastructure sectors.

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Interview with Eric Egberts

“We must respond locally to the growing need for fresh, healthy and sustainably produced food,” says Egberts. “If we don’t, it will soon be too late – not just because of the coronavirus but also due to climate change. Even more people will be displaced worldwide. We need leadership!”

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Problems with water management are becoming more urgent

Lex van der Ende, Van der Ende Groep’s managing director, is proud – and for good reason. The company has been the source of various innovations, not least the Airmix ventilation and circulation system and the Poseidon, a technique that extracts sodium from drain water while retaining other nutrients. Lex says: “We don’t look at what is already on the market. We look at specific problems and create the best solutions.”

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Tomaten

Tomatoes in the desert

Mike Vermeij is CEO of Bom Group. A high-tech greenhouse manufacturer and global greenhouse project builder.

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